by soaking sticky rice overnight after which steaming it by by itself or with other components including mung bean, peanut, and corn. Close to the finish of the cooking system, we incorporate some fats, such as oil, chicken Fats or coconut milk, for making xoiTrang Internet cung c?p ??n ng??i hâm m? m?t n?n t?ng xem th? thao hoàn toàn mi?n phí